All of us cognise alliaceous plant which is supreme oft nearly new as a flavourer or a seasoning. You any similar it or hatred it once you see it on or lungful it from your provisions. Garlic, whether raw or cooked, is prominent for its robust all your own olfactory property. But, are you aware that alliaceous plant can be used medically besides its cooking purposes. In fact, alliaceous plant has prolonged been considered as a seasoning "Wonder Drug".
When powdered or sparingly chopped, alliaceous plant yields allicin, a grand antibacterial and anti-fungal ternate (phytoncide). It too contains ajoene, allicin, enzymes, alimentation B, minerals, and flavonoids.